lemon, thyme, basil, garlic, bay leaf & red wine vinegar recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, bay leaf, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, bay leaf, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar
3 meats, 3 marinades
kitchenstories.com
Ingredients: lemon, red wine vinegar, basil, bay leaf, thyme, garlic, chicken breast, beef steak, pork chops, soy sauce, cumin, peppercorn, ginger root, rice wine vinegar, coriander, grapeseed oil, molasses, smoked paprika, olive oil, oregano, chili powder, chile pepper, coconut milk, sugar, chili flake, cayenne