lemon, thyme, basil, garlic, bell pepper & clam juice recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: clam juice, lemon, basil, bell pepper, thyme, garlic, shrimp, worcestershire, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, parsley, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, lemon, basil, bell pepper, thyme, garlic, shrimp, worcestershire, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, parsley, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, lemon, basil, bell pepper, thyme, garlic, shrimp, worcestershire, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, white pepper, parsley, onion, cooked rice, scallion
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam juice, lemon, basil, bell pepper, thyme, garlic, shrimp, clam, mussel, bay scallop, crab, cod, butter, celery, white wine, canned whole tomato, bay leaf, parsley, olive oil, oregano, onion, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam juice, lemon, basil, bell pepper, thyme, garlic, shrimp, clam, mussel, bay scallop, crab, cod, butter, celery, white wine, canned whole tomato, bay leaf, parsley, olive oil, oregano, onion, chili flake