lemon, thyme, basil, garlic, bell pepper & tomato sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: lemon, tomato sauce, basil, bell pepper, thyme, garlic, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, hot sauce, bay leaf, parsley, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: lemon, tomato sauce, basil, bell pepper, thyme, garlic, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, hot sauce, bay leaf, parsley, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, tomato sauce, basil, bell pepper, thyme, garlic, chicken stock, worcestershire, red snapper, flour, celery, white wine, hot sauce, vegetable oil, bay leaf, parsley, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, tomato sauce, basil, bell pepper, thyme, garlic, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, hot sauce, bay leaf, white pepper, parsley, onion, cooked rice, scallion