lemon, thyme, basil, garlic, capers & canned anchovy recipes
4 recipes
Page 1
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, lemon, basil, capers, thyme, garlic, chicken thighs, parmesan, butter, extra virgin olive oil, parsley, olive oil, oregano, asparagus, chili flake
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, basil, capers, thyme, garlic, worcestershire, trout, butter, extra virgin olive oil, ginger powder, vegetable oil, egg, parsley, curry, onion
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, basil, capers, thyme, garlic, worcestershire, beef steak, butter, extra virgin olive oil, ginger powder, vegetable oil, egg, parsley, curry, onion
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, basil, capers, thyme, garlic, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, pickle, potato