lemon, thyme, basil, garlic, celery, white wine & soft-shell crab recipes
1 recipes
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Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: soft-shell crab, celery, lemon, white wine, basil, thyme, garlic, lobster, buttermilk, flour, red onion, shallot, cabbage, chive, champagne vinegar, carrot, tomato, spinach, onion, lime, canola oil