lemon, thyme, basil, garlic, flour & worcestershire recipes
6 recipes
Page 1
Herb-Crusted Roast Beef
food.com
Ingredients: worcestershire, flour, lemon, basil, thyme, garlic, beef broth, beef roast, dried parsley flakes, dijon mustard, olive oil, tarragon
Snapper with Linguine and Citrus Cream Sauce
allrecipes.com
Ingredients: worcestershire, flour, lemon, basil, thyme, garlic, fish sauce, red snapper, heavy cream, linguine, shallot, sun dried tomato, orange, vodka, olive oil, fennel seed, lime
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, basil, thyme, garlic, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, parsley, bell pepper, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, basil, thyme, garlic, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, parsley, bell pepper, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, lemon, basil, thyme, garlic, chicken stock, red snapper, celery, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, basil, thyme, garlic, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, scallion