lemon, thyme, basil, garlic, mint & bay leaf recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, bay leaf, thyme, mint, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, bay leaf, thyme, mint, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, sugar
Charred Cabbage with Curry Aioli and Fresh Herbs
seedsavers.org
Ingredients: lemon, basil, bay leaf, thyme, mint, garlic, hazelnut, cumin, peppercorn, white wine, cabbage, coriander, ginger powder, mayonnaise, olive oil, capers, coriander powder, tea, cilantro, garam masala, turmeric, fenugreek, cayenne