lemon, thyme, basil, garlic, oregano, olive oil & fresh mint recipes

8 recipes

Page 1

Minted Lamb 'n' Veggie Kabobs

tasteofhome.com

Ingredients: lemon, fresh mint, basil, olive oil, oregano, thyme, garlic, leg of lamb, red onion, zucchini, brown rice, button mushroom, bell pepper

Tomato and Red Onion Salad

howtoeat.ca

Ingredients: lemon, fresh mint, basil, olive oil, oregano, thyme, garlic, ketchup, dill, red onion, paprika, white wine vinegar, tomato, sugar

Herby Garlic Butter Pasta Sauce

insidetherustickitchen.com

Ingredients: lemon, fresh mint, basil, olive oil, oregano, thyme, garlic, spaghetti, pecorino, short-cut pasta, butter, chive, parsley, lemon thyme, sage

Idaho Trout with Salsa Verde Tabouleh

sidechef.com

Ingredients: lemon, fresh mint, basil, olive oil, oregano, thyme, garlic, trout, hazelnut, butter, bulgur, shallot, chive, parsley, tomato, watercress

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: lemon, fresh mint, basil, olive oil, oregano, thyme, garlic, chicken broth, turkey sausage, celery, extra virgin olive oil, canned black beans, carrot, parsley, lentils, onion, canned chickpea

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: lemon, fresh mint, basil, olive oil, oregano, thyme, garlic, chicken broth, turkey sausage, celery, extra virgin olive oil, canned black beans, carrot, parsley, lentils, onion, canned chickpea

Summer Chickpea Salad with vegan “Feta Cheese“

zuckerjagdwurst.com

Ingredients: lemon, fresh mint, basil, olive oil, oregano, thyme, garlic, almond, sun-dried tomatoes in oil, red onion, vegan feta, paprika, cucumber, white miso, parsley, radish, chickpea, tofu, mango

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: lemon, fresh mint, basil, olive oil, oregano, thyme, garlic, pork fat, lamb shank, buttermilk, flour, butter, celery, extra virgin olive oil, rosemary, carrot, egg, allspice, white cornmeal, cilantro, lima beans, onion, mint, okra, vegetable broth, baking soda