lemon, thyme, basil, garlic, pine nut & carrot recipes
2 recipes
Page 1
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: pine nut, lemon, basil, carrot, thyme, garlic, chicken stock, pancetta, celery, extra virgin olive oil, bay leaf, onion, green lentils
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: pine nut, lemon, basil, carrot, thyme, garlic, bone-in ham, parmesan, milk, bread, celery, green olives, raisins, parsley, olive oil, sage, baby greens, onion