lemon, thyme, basil, garlic, sage & extra virgin olive oil recipes
6 recipes
Page 1
Rosemary Balsamic Grilled Portobella Mushrooms
htblifestyle.com
Ingredients: lemon, extra virgin olive oil, basil, sage, thyme, garlic, balsamic vinegar, portobello mushroom, rosemary
Herby Buttered Wild Mushroom Tagliatelle Pasta
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, basil, sage, thyme, garlic, tagliatelle, butter, burrata, manchego, white wine, wild mushroom
BEST Marinara Sauce
daringgourmet.com
Ingredients: lemon, extra virgin olive oil, basil, sage, thyme, garlic, balsamic vinegar, brown sugar, rosemary, bay leaf, tomato, oregano, fennel seed, onion
White Bean Soup
rbitzer.com
Ingredients: lemon, extra virgin olive oil, basil, sage, thyme, garlic, celery, fennel, carrot, canned beans, parsley, saffron, onion, potato, vegetable broth
Grilled Skirt Steak with Fresh Peaches and Burrata
spoonforkbacon.com
Ingredients: lemon, extra virgin olive oil, basil, sage, thyme, garlic, beef steak, burrata, dill, red onion, red wine vinegar, rosemary, honey, peach, vegetable oil, baby greens, scallion, chili flake
Zesty Seafood Pasta
crecipe.com
Ingredients: lemon, extra virgin olive oil, basil, sage, thyme, garlic, shrimp, crawfish, seafood stock, egg noodle, half and half, celery, dried cilantro, dill, creole seasoning, parsley, cornstarch, bell pepper, onion