lemon, thyme, basil, garlic, white wine, butter & pine nut recipes
5 recipes
Page 1
Stuffed Zucchini with Cheesy Breadcrumbs
crecipe.com
Ingredients: pine nut, butter, lemon, white wine, basil, thyme, garlic, parmesan, bread, zucchini, extra virgin olive oil, parsley, onion, canned artichoke
Stuffed Zucchini With Cheesy Breadcrumbs
food.com
Ingredients: pine nut, butter, lemon, white wine, basil, thyme, garlic, parmesan, bread, zucchini, extra virgin olive oil, parsley, onion, canned artichoke
Pancetta and Butternut Squash Pasta
foodnetwork.com
Ingredients: pine nut, butter, lemon, white wine, basil, thyme, garlic, pancetta, parmesan, bucatini, red onion, sun dried tomato, kale, olive oil, butternut squash
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, butter, lemon, white wine, basil, thyme, garlic, parmesan, flour, extra virgin olive oil, egg, olive oil, tomato paste, tomato, potato, chili flake, wild mushroom
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: pine nut, butter, lemon, white wine, basil, thyme, garlic, veal stock, saddle of lamb, boneless lamb, bread crumbs, parmesan, shallot, artichoke, parsley, olive oil, tomato, potato