lemon, thyme, basil, garlic, worcestershire & canned tomato recipes

5 recipes

Page 1

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, lemon, basil, thyme, canned tomato, garlic, chicken stock, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, onion, scallion, cayenne

Country Captain

southernkitchen.com

Ingredients: worcestershire, lemon, basil, thyme, canned tomato, garlic, boneless skinless chicken thighs, slivered almonds, cumin, white wine, cherry tomato, hot sauce, extra virgin olive oil, raisins, vegetable oil, curry, apple juice, onion, scallion, white rice

Clay's Cajun Seafood Soup

thespicehouse.com

Ingredients: worcestershire, lemon, basil, thyme, canned tomato, garlic, shrimp, crawfish, chicken stock, cod, lobster stock, barley, butter, celery, shallot, marjoram, carrot, tomato paste, sherry, cajun seasoning, cilantro, bell pepper

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, lemon, basil, thyme, canned tomato, garlic, shrimp, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, bay leaf, parsley, oregano, onion powder, onion, chili flake, cayenne, white rice

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: worcestershire, lemon, basil, thyme, canned tomato, garlic, chicken stock, bacon, pork rinds, boneless skinless chicken thighs, butter, celery, cracked pepper, creole seasoning, paprika, hot sauce, frying oil, extra virgin olive oil, garlic powder, olive oil, tomato paste, oregano, plantain, bell pepper, onion, scallion