lemon, thyme, basil, garlic, worcestershire & tomato sauce recipes
5 recipes
Page 1
Lamb Loaf
allrecipes.com
Ingredients: worcestershire, lemon, tomato sauce, basil, thyme, garlic, ground lamb, milk, bread, balsamic vinegar, rosemary, fresh mint, vegetable oil, egg, coriander powder
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, tomato sauce, basil, thyme, garlic, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, bay leaf, parsley, bell pepper, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, tomato sauce, basil, thyme, garlic, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, bay leaf, parsley, bell pepper, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, tomato sauce, basil, thyme, garlic, chicken stock, red snapper, flour, celery, white wine, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, tomato sauce, basil, thyme, garlic, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, scallion