lemon, thyme, basil, garlic, worcestershire & white wine recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, white wine, basil, thyme, garlic, shrimp, clam juice, flour, butter, celery, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, white wine, basil, thyme, garlic, shrimp, clam juice, flour, butter, celery, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, white wine, basil, thyme, garlic, chicken stock, red snapper, flour, celery, tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, scallion, cayenne
Country Captain
southernkitchen.com
Ingredients: worcestershire, lemon, white wine, basil, thyme, garlic, boneless skinless chicken thighs, slivered almonds, cumin, cherry tomato, hot sauce, extra virgin olive oil, raisins, vegetable oil, curry, apple juice, onion, canned tomato, scallion, white rice
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, white wine, basil, thyme, garlic, shrimp, clam juice, flour, butter, celery, tomato sauce, hot sauce, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, scallion