lemon, thyme, basil, parsley & trout recipes
4 recipes
Page 1
Sautéed Steelhead Trout with Zucchini and Tomato “Ratatouille”
thedailymeal.com
Ingredients: trout, lemon, basil, parsley, thyme, zucchini, white pepper, olive oil, capers, tomato, onion, garlic
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: trout, lemon, basil, parsley, thyme, worcestershire, canned anchovy, butter, extra virgin olive oil, ginger powder, vegetable oil, egg, curry, capers, onion, garlic
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: trout, lemon, basil, parsley, thyme, hazelnut, butter, bulgur, shallot, chive, fresh mint, olive oil, tomato, oregano, watercress, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: trout, lemon, basil, parsley, thyme, chicken stock, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, red wine, button mushroom, capers, tomato, leek, oregano, bell pepper, garlic, tarragon, scallion