lemon, thyme, basil, pine nut & canned chickpea recipes
3 recipes
Page 1
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, lemon, basil, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, parmesan, canned cannellini beans, extra virgin olive oil, rosemary, fresh mint, parsley, fennel seed, green beans, asparagus, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, lemon, basil, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, parmesan, canned cannellini beans, extra virgin olive oil, rosemary, fresh mint, parsley, fennel seed, green beans, asparagus, garlic
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: pine nut, lemon, basil, thyme, canned chickpea, almond, cracked pepper, dill, shallot, vegan feta, chive, smoked paprika, parsley, tomato paste, tomato, bell pepper, quinoa, avocado oil, garlic, vegetable broth, sherry vinegar, cayenne