lemon, thyme, basil, red wine vinegar & bay leaf recipes
4 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, red wine vinegar, basil, bay leaf, thyme, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, carrot, dijon mustard, egg, parsley, capers, leek, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, bay leaf, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, bay leaf, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
3 meats, 3 marinades
kitchenstories.com
Ingredients: lemon, red wine vinegar, basil, bay leaf, thyme, chicken breast, beef steak, pork chops, soy sauce, cumin, peppercorn, ginger root, rice wine vinegar, coriander, grapeseed oil, molasses, smoked paprika, olive oil, oregano, chili powder, chile pepper, coconut milk, sugar, garlic, chili flake, cayenne