lemon, thyme, basil, red wine vinegar & leek recipes
3 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, red wine vinegar, basil, leek, thyme, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, carrot, bay leaf, dijon mustard, egg, parsley, capers, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic