lemon, thyme, basil, rosemary & kalamata olives recipes
7 recipes
Page 1
Fougasse
landsandflavors.com
Ingredients: lemon, kalamata olives, rosemary, basil, thyme, flour, yeast, parsley, olive oil, oregano, fennel seed, edible flowers
Baked Halibut Provençal
lacrema.com
Ingredients: lemon, kalamata olives, rosemary, basil, thyme, halibut, balsamic vinegar, olive oil, rosé wine, capers, tomato, onion, garlic
Kalamata Olive Tapenade
foodandspice.com
Ingredients: lemon, kalamata olives, rosemary, basil, thyme, cracked pepper, balsamic vinegar, shallot, sun dried tomato, parsley, olive oil, oregano, garlic
Halibut with Fennel, Peppers, and Tomatoes
simplyrecipes.com
Ingredients: lemon, kalamata olives, rosemary, basil, thyme, halibut, panko, red onion, fennel, parsley, olive oil, tomato, oregano, bell pepper
Homemade Italian antipasti platter
zuckerjagdwurst.com
Ingredients: lemon, kalamata olives, rosemary, basil, thyme, flour, yeast, green olives, vegetable oil, olive oil, cherry, capers, oregano, sugar, garlic
Mediterranean Chopped Salad
bigoven.com
Ingredients: lemon, kalamata olives, rosemary, basil, thyme, israeli couscous, short-cut pasta, feta, red onion, cherry tomato, cucumber, red wine vinegar, honey, olive oil, oregano, garlic
Grilled lamb and feta salad with sumac dressing and pitta croutons
taste.co.za
Ingredients: lemon, kalamata olives, rosemary, basil, thyme, leg of lamb, greek yogurt, pita, feta, romaine, cucumber, sumac, olive oil, tomato, mint, garlic, scallion