lemon, thyme, basil, shrimp & worcestershire recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, lemon, basil, thyme, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, lemon, basil, thyme, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, lemon, basil, thyme, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion
Clay's Cajun Seafood Soup
thespicehouse.com
Ingredients: shrimp, worcestershire, lemon, basil, thyme, crawfish, chicken stock, cod, lobster stock, barley, butter, celery, shallot, marjoram, carrot, tomato paste, sherry, cajun seasoning, cilantro, bell pepper, canned tomato, garlic
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, worcestershire, lemon, basil, thyme, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, bay leaf, parsley, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice