lemon, thyme, basil, sugar, garlic & fennel seed recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, fennel seed, thyme, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, fennel seed, thyme, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, onion, mint
Cheese Puffs with Roasted Tomatoes
eatsmarter.com
Ingredients: lemon, basil, fennel seed, thyme, sugar, garlic, quark, milk, butter, edam, pastry flour, cumin, white wine, cherry tomato, shallot, coriander, rosemary, egg, parsley, olive oil, gin, star anise, scallion, sherry vinegar, sunflower oil