lemon, thyme, basil, white wine & artichoke recipes
5 recipes
Page 1
Fusilli Col Buco with Braised Spring Vegetables
vegetariantimes.com
Ingredients: lemon, white wine, basil, artichoke, thyme, parmesan, spiral pasta, baby carrot, peas, button mushroom, onion, garlic, vegetable broth, chili flake
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, white wine, basil, artichoke, thyme, chicken stock, green olives, fennel, carrot, bay leaf, parsley, olive oil, tomato, cilantro, onion, garlic, glucose
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: lemon, white wine, basil, artichoke, thyme, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, butter, shallot, parsley, olive oil, tomato, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, basil, artichoke, thyme, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, basil, artichoke, thyme, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic