lemon, thyme, basil, worcestershire & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, lemon, basil, thyme, shrimp, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, lemon, basil, thyme, shrimp, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, lemon, basil, thyme, shrimp, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion