lemon, thyme, bay leaf, milk, olive oil & ham hock recipes
1 recipes
Page 1
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, milk, lemon, bay leaf, olive oil, thyme, bread crumbs, flour, butter, creme fraiche, cheddar, celery, peppercorn, rosemary, carrot, wholegrain mustard, dijon mustard, egg, onion, garlic, english mustard