lemon, thyme, bay leaf, rosemary, flour & extra virgin olive oil recipes

3 recipes

Page 1

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: flour, lemon, extra virgin olive oil, rosemary, bay leaf, thyme, chicken broth, veal steak, parmesan, butter, celery, white wine, canned whole tomato, carrot, parsley, saffron, onion, risotto rice, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, lemon, extra virgin olive oil, rosemary, bay leaf, thyme, lamb shank, beef stock, butter, celery, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth

Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines

parmacrown.com

Ingredients: flour, lemon, extra virgin olive oil, rosemary, bay leaf, thyme, prosciutto, parmesan, buttermilk, butter, dill, peppercorn, baking powder, zucchini, coriander, cornmeal, egg, allspice, apple cider vinegar, mustard seed, nectarine, cornbread, summer squash, sugar, garlic, baking soda