lemon, thyme, bread crumbs, olive oil, onion, egg & duck confit recipes
1 recipes
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Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, bread crumbs, lemon, egg, olive oil, thyme, onion, flour, paprika, garlic powder, vegetable oil, dijon mustard, mustard powder, sage, prunes, prune juice, garlic, sherry vinegar