lemon, thyme, butter, lime & scallop recipes
2 recipes
Page 1
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Ingredients: scallop, butter, lemon, thyme, lime, heavy cream, fava beans, white wine, star fruit, chive, vanilla, peas, olive oil, corn, parsnip, lima beans, sugar
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com
Ingredients: scallop, butter, lemon, thyme, lime, heavy cream, fava beans, white wine, star fruit, chive, carrot, vanilla, peas, olive oil, corn, parsnip, lima beans, sugar