lemon, thyme, canola oil, egg & heavy cream recipes
4 recipes
Page 1
Rabbit in a Creamy Mustard Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, egg, thyme, canola oil, rabbit, cream, white wine, rosemary, bay leaf, dijon mustard, tomato paste, onion, tarragon, vegetable broth
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: heavy cream, lemon, egg, thyme, canola oil, chicken stock, parmesan, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, parsley, white beans, capers, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: heavy cream, lemon, egg, thyme, canola oil, chicken stock, parmesan, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, parsley, white beans, capers, arugula, onion, garlic
Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
foodnetwork.com
Ingredients: heavy cream, lemon, egg, thyme, canola oil, worcestershire, veal stock, salmon, hazelnut, bread crumbs, flour, butter, madeira wine, shallot, olive oil, potato, nutmeg, wild mushroom, chervil