lemon, thyme, carrot, parsley, peppercorn, celery & capers recipes
2 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, peppercorn, carrot, parsley, capers, thyme, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, bay leaf, dijon mustard, egg, leek, asparagus
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, peppercorn, carrot, parsley, capers, thyme, lamb shank, beef stock, flour, butter, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth