lemon, thyme, carrot, vegetable broth, bay leaf & celeriac recipes
5 recipes
Page 1
Irish root vegetable soup
supervalu.ie
Ingredients: lemon, carrot, bay leaf, celeriac, thyme, vegetable broth, white wine, kale, parsley, olive oil, leek, parsnip, onion, potato, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, carrot, bay leaf, celeriac, thyme, vegetable broth, couscous, flour, red onion, red wine vinegar, rosemary, parsley, olive oil, butternut squash, tomato paste, tomato, sweet potato
Rutabaga Soup
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, celeriac, thyme, vegetable broth, heavy cream, baguette, butter, marjoram, parsley, rutabaga, chili powder, onion, potato, garlic, canola oil, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, celeriac, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, vegetable oil, juniper berry, clove, tomato paste, sage, cornstarch, onion, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, celeriac, thyme, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne