lemon, thyme, carrot, vegetable broth, bay leaf & fennel recipes

3 recipes

Page 1

Pickled Vegetables

eatsmarter.com

Ingredients: lemon, fennel, carrot, bay leaf, thyme, vegetable broth, peppercorn, white wine, parsley, olive oil, tomato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, fennel, carrot, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, extra virgin olive oil, rosemary, red wine, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic

Moroccan Vegetable Tagine

dorastable.com

Ingredients: lemon, fennel, carrot, bay leaf, thyme, vegetable broth, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, olive oil, chickpea, corn, tomato, fennel seed, green beans, saffron, cilantro, mint, potato, garlic, chili flake