lemon, thyme, carrot, vegetable broth, bay leaf & flour recipes
6 recipes
Page 1
Venison Osso Buco Recipe (Braised Venison Shanks)
annsentitledlife.com
Ingredients: flour, lemon, carrot, bay leaf, thyme, vegetable broth, pork fat, venison, celery, white wine, parsley, oregano, onion, canned tomato, garlic
Creamy Wild Rice Soup
averiecooks.com
Ingredients: flour, lemon, carrot, bay leaf, thyme, vegetable broth, half and half, celery, rosemary, parsley, olive oil, button mushroom, wild rice, poultry seasoning, onion, sugar, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, lemon, carrot, bay leaf, thyme, vegetable broth, couscous, red onion, red wine vinegar, rosemary, celeriac, parsley, olive oil, butternut squash, tomato paste, tomato, sweet potato
Shrimp Chowder Thai-Style Recipe
twokooksinthekitchen.com
Ingredients: flour, lemon, carrot, bay leaf, thyme, vegetable broth, shrimp, butter, celery, marjoram, green curry, baby greens, bell pepper, onion, canned water chestnut, potato, coconut milk
Minestrone Soup
africanbites.com
Ingredients: flour, lemon, carrot, bay leaf, thyme, vegetable broth, macaroni, canned kidney beans, celery, zucchini, frying oil, smoked paprika, white beans, corn, oregano, green beans, onion, canned tomato, garlic, italian seasoning
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, carrot, bay leaf, thyme, vegetable broth, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic