lemon, thyme, carrot, vegetable broth, bay leaf & red wine recipes

4 recipes

Page 1

'Meaty' Mushroom Pie

bosh.tv

Ingredients: lemon, red wine, carrot, bay leaf, thyme, vegetable broth, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, peas, parsley, olive oil, cooking spray, tomato paste, spinach, onion

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, red wine, carrot, bay leaf, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, carrot, bay leaf, thyme, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, red wine, carrot, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic