lemon, thyme, cayenne, heavy cream & fish stock recipes

2 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, heavy cream, lemon, thyme, cayenne, crab, celery, white wine, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: fish stock, heavy cream, lemon, thyme, cayenne, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, white wine, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion