lemon, thyme, celery, bay leaf, extra virgin olive oil & fennel recipes
6 recipes
Page 1
Poached Salmon With Dill-Yogurt Sauce Recipe
seriouseats.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, bay leaf, thyme, salmon, yogurt, dill, shallot, coriander powder, leek
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, bay leaf, thyme, clam, lamb shoulder, beef stock, white wine, red onion, carrot, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: celery, lemon, fennel, extra virgin olive oil, bay leaf, thyme, clam, lamb shoulder, beef stock, white wine, red onion, carrot, olive oil, pickle, mint, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, bay leaf, thyme, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, rosemary, carrot, tomato, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, bay leaf, thyme, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, peppercorn, white wine, rosemary, carrot, white pepper, onion, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, fennel, extra virgin olive oil, bay leaf, thyme, lamb shank, beef stock, flour, butter, peppercorn, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth