lemon, thyme, celery, bay leaf, extra virgin olive oil & fennel recipes

6 recipes

Page 1

Poached Salmon With Dill-Yogurt Sauce Recipe

seriouseats.com

Ingredients: celery, lemon, fennel, extra virgin olive oil, bay leaf, thyme, salmon, yogurt, dill, shallot, coriander powder, leek

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.com

Ingredients: celery, lemon, fennel, extra virgin olive oil, bay leaf, thyme, clam, lamb shoulder, beef stock, white wine, red onion, carrot, olive oil, pickle, mint, garlic

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.co.uk

Ingredients: celery, lemon, fennel, extra virgin olive oil, bay leaf, thyme, clam, lamb shoulder, beef stock, white wine, red onion, carrot, olive oil, pickle, mint, garlic

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: celery, lemon, fennel, extra virgin olive oil, bay leaf, thyme, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, rosemary, carrot, tomato, onion, garlic, canned chickpea

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: celery, lemon, fennel, extra virgin olive oil, bay leaf, thyme, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, peppercorn, white wine, rosemary, carrot, white pepper, onion, garlic, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, lemon, fennel, extra virgin olive oil, bay leaf, thyme, lamb shank, beef stock, flour, butter, rosemary, red wine, carrot, polenta, white pepper, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth