lemon, thyme, celery, bay leaf, orange & balsamic vinegar recipes
2 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: celery, lemon, balsamic vinegar, orange, bay leaf, thyme, deli ham, scallop, shallot, extra virgin olive oil, chive, parsley, baby greens, green lentils