lemon, thyme, celery, extra virgin olive oil, carrot & kale recipes
5 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: celery, lemon, kale, extra virgin olive oil, carrot, thyme, duck breast, chicken stock, red wine, olive oil, onion, green lentils
Drunken Octopus Salad
ouritaliantable.com
Ingredients: celery, lemon, kale, extra virgin olive oil, carrot, thyme, octopus, white wine, red wine, bay leaf, new potato, onion, garlic
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: celery, lemon, kale, extra virgin olive oil, carrot, thyme, shallot, paprika, cannellini beans, bay leaf, garlic, vegetable broth, chili flake
Lentil Soup with Kale
leitesculinaria.com
Ingredients: celery, lemon, kale, extra virgin olive oil, carrot, thyme, sour cream, butter, shallot, coriander, smoked paprika, parsley, vegetable broth, green lentils, sherry vinegar
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: celery, lemon, kale, extra virgin olive oil, carrot, thyme, cashew, almond milk, cannellini beans, rosemary, white miso, dijon mustard, parsley, white beans, button mushroom, wild rice, garlic, scallion, chili flake