lemon, thyme, celery, leek & artichoke recipes
6 recipes
Page 1
Artichoke, Fennel and Leek Stuffing
savorthebest.com
Ingredients: celery, lemon, artichoke, leek, thyme, bread, butter, fennel, apple, egg, olive oil, sage, garlic, vegetable broth
Spinach-Artichoke Soup
foodnetwork.com
Ingredients: celery, lemon, artichoke, leek, thyme, chicken broth, heavy cream, flour, butter, creme fraiche, chive, bay leaf, parsley, baby greens, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, artichoke, leek, thyme, sea bass, white wine, rosemary, carrot, bay leaf, parsley, olive oil, onion, garlic, tarragon, chervil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, artichoke, leek, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lobster Salad
greatchefs.com
Ingredients: celery, lemon, artichoke, leek, thyme, caviar, lobster, anchovy paste, peppercorn, white wine, balsamic vinegar, baby carrot, carrot, white pepper, olive oil, button mushroom, frisee, tomato, arugula, asparagus, pearl onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, artichoke, leek, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic