lemon, thyme, celery, leek, carrot & extra virgin olive oil recipes

14 recipes

Page 1

Instant Pot Split Pea Soup

cleverchef.cc

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, chicken broth, deli ham, split peas, onion, garlic

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, chicken breast, heavy cream, flour, bread, butter, bay leaf, dijon mustard, parsley, onion

BLT Chicken Soup

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, chicken stock, chicken breast, bacon, spiral pasta, dill, white wine, cherry tomato, bay leaf, onion

Slow-braised veal shanks

goodfood.com.au

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, canned anchovy, veal stock, veal shank, white wine, rosemary, bay leaf, parsley, sage, onion, canned tomato, garlic

Spring Vegetable Soup

themom100.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, chicken broth, parmesan, napa cabbage, basil, peas, parsley, olive oil, tomato, new potato, asparagus, garlic, chili flake

Slow Cooker Ham Barley Soup With Spinach Pesto

yummly.co.uk

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, chicken broth, boneless ham, barley, asiago, bay leaf, smoked paprika, tomato paste, baby greens, turnip, pumpkin seeds, garlic, sherry vinegar

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, dijon mustard, egg, parsley, capers, asparagus

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, chicken stock, salmon, milk, butter, shallot, coriander, white wine vinegar, bay leaf, parsley, button mushroom, watercress, potato, garlic

Pumpkin Beer Cheese Soup

spoonforkbacon.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, chicken broth, sourdough bread, sharp cheddar, flour, milk, butter, garlic powder, smoked paprika, mustard powder, pumpkin, pumpkin ale, onion, garlic, nutmeg

12-hour rabbit bolognese

jamieoliver.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, rosemary, bay leaf, olive oil, tomato paste, tomato, porcini, garlic, nutmeg

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, parsley, tomato paste, cinnamon, onion, chile pepper, canned tomato, garlic

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, peppercorn, chive, bay leaf, parsley, cinnamon, turnip, garlic, tarragon, chervil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, carrot, leek, thyme, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic