lemon, thyme, chicken stock, cayenne & extra virgin olive oil recipes
2 recipes
Page 1
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: chicken stock, lemon, extra virgin olive oil, thyme, cayenne, scallop, flour, butter, red wine vinegar, egg, parsley, garlic
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: chicken stock, lemon, extra virgin olive oil, thyme, cayenne, worcestershire, heavy cream, celery, cracked pepper, bouillon cube, bay leaf, leek, potato, sugar, garlic