lemon, thyme, chicken stock, celery & red wine vinegar recipes

11 recipes

Page 1

Confit duck, lentil and walnut salad

gourmettraveller.com.au

Ingredients: chicken stock, celery, lemon, red wine vinegar, thyme, duck, walnut, orange, extra virgin olive oil, dijon mustard, parsley, orange juice, baby beets, sugar, green lentils

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: chicken stock, celery, lemon, red wine vinegar, thyme, octopus, red onion, extra virgin olive oil, cannellini beans, carrot, vegetable oil, bay leaf, arugula, onion, garlic, chili flake

Spiced Pork Belly With Fennel And Tomato Salad Recipe

foodrepublic.com

Ingredients: chicken stock, celery, lemon, red wine vinegar, thyme, pork belly, fennel, coriander, carrot, smoked paprika, olive oil, tomato, fennel seed, watercress, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, celery, lemon, red wine vinegar, thyme, parmesan, heavy cream, extra virgin olive oil, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: chicken stock, celery, lemon, red wine vinegar, thyme, parmesan, heavy cream, extra virgin olive oil, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Slow-roasted lamb with honey pomegranate onion jam

goodfood.com.au

Ingredients: chicken stock, celery, lemon, red wine vinegar, thyme, leg of lamb, white wine, pomegranate molasses, honey, carrot, olive oil, butternut squash, cinnamon, orange juice, tomato, onion, chile pepper, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, lemon, red wine vinegar, thyme, boneless lamb, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Red Wine-Braised Beef

myrecipes.com

Ingredients: chicken stock, celery, lemon, red wine vinegar, thyme, canned anchovy, beef short ribs, peppercorn, brown sugar, coriander, red wine, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, agave nectar, onion, garlic, chili flake

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, lemon, red wine vinegar, thyme, boneless lamb, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, celery, lemon, red wine vinegar, thyme, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, lemon, red wine vinegar, thyme, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil