lemon, thyme, chicken stock, green olives & pork shoulder recipes
3 recipes
Page 1
Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: pork shoulder, chicken stock, lemon, green olives, thyme, spelt, goat cheese, celery, fennel, extra virgin olive oil, egg, leek, sweet potato, garlic, chili flake
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: pork shoulder, chicken stock, lemon, green olives, thyme, veal stock, celery, white wine, carrot, polenta, bay leaf, white pepper, parsley, olive oil, sage, onion, canned tomato, garlic
Italian Pulled Pork Ciabatta
sortedfood.com
Ingredients: pork shoulder, chicken stock, lemon, green olives, thyme, canned anchovy, rustic italian bread, white wine, cherry tomato, brown sugar, eggplant, garlic powder, rosemary, carrot, olive oil, button mushroom, tomato paste, oregano, onion, garlic