lemon, thyme, chicken stock, leek & basil recipes
6 recipes
Page 1
Green Vegetable Soup with Lemon-Basil Pesto
myrecipes.com
Ingredients: chicken stock, lemon, basil, leek, thyme, parmesan, orzo, celery, canned cannellini beans, peas, olive oil, green beans, baby greens, garlic
Green Vegetable Soup with Lemon-Basil Pesto
crecipe.com
Ingredients: chicken stock, lemon, basil, leek, thyme, parmesan, orzo, celery, canned cannellini beans, peas, olive oil, green beans, baby greens, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, lemon, basil, leek, thyme, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, extra virgin olive oil, fresh mint, bay leaf, parsley, spinach, onion, risotto rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, basil, leek, thyme, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, basil, leek, thyme, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: chicken stock, lemon, basil, leek, thyme, trout, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, red wine, parsley, button mushroom, capers, tomato, oregano, bell pepper, garlic, tarragon, scallion