lemon, thyme, chicken stock, olive oil, red wine & leek recipes
3 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, lemon, red wine, olive oil, leek, thyme, beef stew meat, butter, peppercorn, red onion, balsamic vinegar, vegetable oil, bay leaf, watercress
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, red wine, olive oil, leek, thyme, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine, olive oil, leek, thyme, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic