lemon, thyme, chicken stock, olive oil, red wine & tomato recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, red wine, olive oil, tomato, thyme, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine, olive oil, tomato, thyme, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar, garlic
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, lemon, red wine, olive oil, tomato, thyme, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, red onion, fennel, rosemary, polenta, bay leaf, parsley, sage, cinnamon, garlic