lemon, thyme, chicken stock, parsley, carrot & fresh mint recipes
5 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, fresh mint, carrot, parsley, thyme, lamb shank, butter, cream, celery, red wine, bay leaf, olive oil, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, fresh mint, carrot, parsley, thyme, lamb shank, butter, cream, celery, red wine, bay leaf, olive oil, onion, potato, garlic
Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: chicken stock, lemon, fresh mint, carrot, parsley, thyme, worcestershire, boneless lamb, bread crumbs, seasoned flour, white wine, vegetable oil, dijon mustard, egg, mayonnaise, capers, onion, pickle
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: chicken stock, lemon, fresh mint, carrot, parsley, thyme, beef stock, beef roast, israeli couscous, celery, paprika, dried cherry, extra virgin olive oil, bay leaf, onion, canned tomato, garlic, ras el hanout
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, fresh mint, carrot, parsley, thyme, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, olive oil, tomato paste, tomato, lentils, onion, garlic, canned chickpea