lemon, thyme, chicken stock, parsley, egg & brown sugar recipes
3 recipes
Page 1
Meat Lite: Stuffed Savoy Cabbage Recipe
seriouseats.com
Ingredients: chicken stock, lemon, brown sugar, egg, parsley, thyme, beef stew meat, worcestershire, bread crumbs, butter, red onion, cabbage, long-grain white rice, olive oil, button mushroom, porcini, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, brown sugar, egg, parsley, thyme, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, brown sugar, egg, parsley, thyme, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil