lemon, thyme, chicken stock, red wine & basil recipes
4 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, basil, red wine, thyme, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, basil, red wine, thyme, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: chicken stock, lemon, basil, red wine, thyme, trout, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, parsley, button mushroom, capers, tomato, leek, oregano, bell pepper, garlic, tarragon, scallion
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, lemon, basil, red wine, thyme, turtle meat, flour, bread, cumin, celery, paprika, bay leaf, egg, allspice, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, garlic, chili flake