lemon, thyme, chicken stock, white wine, olive oil, bay leaf & carrot recipes
10 recipes
Page 1
Lemon Chicken Orzo Soup
simplejoy.com
Ingredients: chicken stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, chicken breast, orzo, celery, oregano, baby greens, onion, garlic
Duck, Pancetta and Haricot Beans with Gremolata
thehappyfoodie.co.uk
Ingredients: chicken stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, duck, pancetta, rosemary, parsley, white beans, onion, canned tomato, garlic
Veal & Olive Stew
hairybikers.com
Ingredients: chicken stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, pancetta, veal steak, flour, celery, green olives, rosemary, tomato, onion, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, green olives, fennel, basil, artichoke, parsley, tomato, cilantro, onion, garlic, glucose
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, shrimp, chorizo, celery, shallot, basil, parsley, tomato paste, tomato, potato, garlic, canned chickpea, cayenne
French Lentil Stew with Sausage
thecandidappetite.com
Ingredients: chicken stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, smoked sausage, bread, celery, mixed greens, parsley, tomato paste, tomato, onion, garlic, chili flake, green lentils, sherry vinegar
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, veal steak, parmesan, flour, butter, celery, peppercorn, parsley, tomato paste, tomato, saffron, onion, risotto rice, garlic
Seafood Stew
savorthebest.com
Ingredients: chicken stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, shrimp, scallop, halibut, salmon, crab, celery, fennel, parsley, tomato paste, saffron, onion, canned tomato, garlic, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, white wine, carrot, bay leaf, olive oil, thyme, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic