lemon, thyme, cucumber, parsley & canned chickpea recipes

4 recipes

Page 1

Deconstructed Falafel Salad

foodnetwork.com

Ingredients: lemon, cucumber, parsley, thyme, canned chickpea, yogurt, cumin, sesame seed, hot sauce, romaine, tahini, olive oil, tomato, oregano, garlic

Steak Salad with Lemon Yogurt Dressing

honestcooking.com

Ingredients: lemon, cucumber, parsley, thyme, canned chickpea, beef steak, yogurt, feta, cherry tomato, kalamata olives, romaine, extra virgin olive oil, red wine vinegar, avocado, garlic

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lemon, cucumber, parsley, thyme, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, fresh mint, carrot, olive oil, tomato paste, tomato, lentils, onion, garlic

Greek Chicken Salad

theforkedspoon.com

Ingredients: lemon, cucumber, parsley, thyme, canned chickpea, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, kalamata olives, romaine, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, bell pepper, avocado, garlic, canned artichoke